The Menu

La Serre’s culinary approach highlights light, vibrant Mediterranean cuisine, emphasizing native techniques, seasonal ingredients, and clean, balanced preparations. Fresh vegetables, pristine seafood, and all-natural Black Angus beef are finished over the kitchen’s custom-made hardwood charcoal hearth, imparting nuanced wood and charcoal flavors that enhance each ingredient without reliance on heavy sauces or excessive seasoning.

Drawing inspiration from the Mediterranean’s sun-rich growing regions, the cocktail program focuses on bright, refreshing, and herbaceous profiles designed to pair seamlessly with the menu. An expertly curated wine list complements the experience, offering a balanced selection of Old World Mediterranean wines alongside New World varietals.