307 N Green St, Chicago, IL 60607
307 N Green St, Chicago, IL 60607
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Dinner

Dinner

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Amuse • 12.99

  • Crab Croquette

    jumbo lump crab, béchamel, espelette pepper

  • Truffle Brie Tart

    caramelized onion, honey, fresh black truffle

  • CAVIAR TATER TOT

    ranch creme fraiche, lemon, dill, osetra caviar

Petites

  • French Onion Fondue

    caramelized onion, gruyere, grilled sourdough

    $17.99

  • Roasted Escargot

    herb-garlic butter, lemon, pernod, baguette

    $18.99

  • Steamed Mussels

    shallot, garlic, bay leaf, white wine, cultured butter. Add frites • 9

    $27.99

  • Crispy Leek & Eggplant Fritters

    creamy feta, red pepper aioli

    $15.99

    vegetarian

Cru

  • Prime Beef Tartare*

    capers, dijonnaise, egg yolk, grilled sourdough

    $23.99

  • Tuna Crudo*

    osetra caviar, tomato, shallot, yuzu

    $24.99

  • Shrimp Cocktail

    horseradish cocktail sauce, dijon mustard aioli

    $24.99

    gluten free

  • Chilled Oysters*

    classic accoutrements

    1/2 Dozen $24.99

    Dozen $48.99

    gluten free

  • Seafood Tower*

    oysters, poached shrimp, lobster, crab & avocado salad, classic cocktail sauce, dijon mustard aioli, mignonette • 2 guest min

    45.99 per guest

    gluten free

  • Osetra Caviar Service

    proper garnitures, blinis a la minute

    30g $78.99

    50g $135.99

Salade

  • Little Gem

    green goddess, dill, lemon, radish

    $18.99

    gluten free

  • KALE & ENDIVE

    roquefort blue cheese, green grapes, smoked almonds, celery

    $17.99

    gluten free, vegetarian

Accompaniments

  • CAULIFLOWER AU GRATIN

    gruyere béchamel, confit onion, garlic breadcrumb

    $15.99

    vegetarian

  • COAL ROASTED BRUSSELS SPROUTS

    creme fraiche, crispy shallot, preserved lemon

    $15.99

    gluten free, vegetarian

  • Whipped Potatoes

    cultured butter, chives

    $15.99

    gluten free, vegetarian

  • Charred Maitake Mushrooms

    kalamata olives, fresno chile, toasted garlic

    $15.99

    gluten free, vegetarian

Pasta

  • GNOCCHIS À LA TRUFFLE

    oyster mushroom, parmesan fonduta, shaved black truffle

    $28.99

    vegetarian

  • Linguine & Clams

    fresno chiles, toasted garlic, lemon bread crumbs

    $29.99

  • Crispy Bacon Fusilli

    roasted tomato, crème fraîche, parmesan, tomato breadcrumb

    $27.99

  • The Caviar Nest

    osetra caviar, angel hair pasta, lemon crème fraîche

    Petite 15g $50.99

    Classique 30g $78.99

    Opulente 50g $135.99

Plates

  • SEA BASS GRILLÉ

    fennel soubise, marinated spinach, preserved lemon

    $44.99

    gluten free

  • Half Roasted Chicken

    chicken jus, confit garlic, charred lemon

    $39.99

    gluten free

  • LAMB CHOPS

    confit garlic tapenade, lamb jus, rosemary

    $62.99

    gluten free

Pour Deux

For two

  • Dover Sole Meunière

    lemon-caper brown butter, brioche crisps

    $78.99

  • Duck Chinoise

    coal roasted duck breast, fermented chili, duck jus, crêpes

    $85.99

Boeuf

We proudly serve 100% all-natural Linz heritage black Angus beef. Roasted over hardwood charcoal in our custom hearth. Finished with French cultured butter and accompanied by our proprietary herbes de Provence steak seasoning. Humanely raised, no hormones or antibiotics

  • 7oz Hand-Cut Filet*

    $54.99

  • 14oz NY Strip*

    $69.99

  • 22oz DRY AGED RIBEYE

    $92.99

  • Add Frites

    $9.99

Preparations

7.99 ea

  • Au Poivre

  • Béarnaise

  • Roquefort Fondue Crust

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